Afraid of the Dark? Don’t be, embrace your dark side! If you like your coffee dark and velvety… this is the blend for you. This is a unique dark roast. We put more emphasis on developing the caramels and chocolates in this long “low & slow roast.” This nullifies the bitterness and burnt taste generally associated with darker roasts. Black Lab obviously shows our affection for Labradors but is mostly just a cool name for our dark roast coffee!

Indonesian | Central American

Dark Roast

Drop Temp: 458