High in the Sierra Madres the volcanic soil, rich in minerals and nutrients, produce the outstanding flavors unique to this region. Our Los Volcanoes Antiguan coffee brings caramel notes to the palate and finishes with deep, subtle hints of honey, melon and lemon. This coffee is grown on small plots at elevations nearing 5,000 feet on the slopes of the Sierra Madres between two volcanoes. Guatemalan coffees are Strictly Hard Bean and have a wonderful acidity.

Light Roast

Central America

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