This naturally processed Indonesian coffee is one of the most unique coffees on earth. The most full-bodied of all coffees, Sumatra Mandheling delivers heavy, syrupy body and no acidity with a heavy mouth feel. Sumatra Mandheling coffee has hints of chocolate and brown sugar. It is well-known for its smooth finish that is both earthy and complex. Rich in history and rich in flavor, these coffee beans are as much legendary as they are tasty. Our Sumatra coffee tastes like coffee should!

Process: Wet Hulled

Tasting Notes: Caramel/Dark Chocolate/Cherry

Dark Roast/ Drop Temp: 450