Monsooned Malabar is a one of a kind coffee from the Malabar Coast of India. This is a very unique coffee due to a process known as Monsooning. This process, in which harvested beans are stored in an open coastal warehouses, simulates the 19th century when this coffee was exported in wooden ships and the coffee would absorb moisture from the salty ocean air. This process leaves the coffee with a light golden color and a super unique taste profile.

Naturally, very low acidity coffee with a rich syrupy body. Hints of earthiness, bakers chocolate, toffee and a sweet nuttiness.  Monsooned malabar makes for a great drip, french press, or espresso. 

Process: Monsooned/Washed

Tasting Notes: Toffee/Molasses/Bakers Chocolate

Medium Roast / Drop Temp: 430