Wonderfully smooth and full-bodied this coffee is fairly rich in flavor but not overpowering. The taste is clean and crisp. This Tanzanian Peaberry coffee is grown on the slopes of Mount Kilimanjaro in the Mbeya Region of southwestern Tanzania. This is an excellent coffee characterized by notes of chocolate, almond, and black cherry. We find that these Peaberries have a sweeter taste and roast more uniformly.

Process: Washed

Tasting Notes: Chocolate/Almond/Black Cherry

Medium Roast / Drop Temp: 430