Medium bodied and distinctive taste profile. Bright with a floral aroma due the high altitude and sustainable practices of this particular farm. Yirgacheffe is a coffee region in southern Ethiopia that produces excellent fruit-toned coffees that are notably fragrant and delicious. This is one of those coffees that you just don’t roast dark! We drop this coffee just after 1st crack.

Process: Washed

Tasting Notes: Grapefruit, Raspberry, Floral

Light Roast | Drop Temp: 405