With full body and sharp, lively acidity, Kenya AA delivers a surprising winey flavor evocative of black currants. This medium-roasted, Kenyan coffee is denoted by the grade AA, meaning it is large in size as well as flavor. With its definitive acidity and heavy body, Kenya AA is layered with hints of fruit, giving complex sweetness with a pungent aroma. This bean is grown at high altitudes which allows it to fully mature.

Process: Washed

Tasting Notes: Black Tea/Cranberry/Apricot

Light Roast / Drop Temp: 410