Grown in the ancient Toraja region on the island of Sulawesi. Located in highest altitude region of Indonesia, the plants that grow this coffee are more than 250 years old.

This is a heavy full-bodied coffee with distinct chocolate and syrupy taste with little to no acidity. This one is for our true dark roast lovers. Big, glossy beans. Chocolatey and smooth.

Process: Washed

Tasting Notes: Chocolate/Caramel/Maple Syrup

Drop Temp: 460