This Colombian coffee is like no other, subtle and lush without the harsh acidity that we find in most Colombian coffees. It’s a medium roast which brings out it’s true identity. Soft & sweet; this coffee from the Popayán region is a great everyday coffee. We recommend using a French Press to fully appreciate this awesome coffee.

Process: Washed

Tasting Notes: Apple/Orange/Caramel

Medium Roast / Drop Temp: 420