Medardo Lemus has been cultivating coffee on his farm in Olopa, Guatemala, for over 60 years, with deep expertise passed down through generations. Nestled at an altitude of 1600-1700 meters, this farm produces exceptional Apache Amarillo coffee, known for its vibrant flavors and clean profile. Hand-picked and meticulously washed, this coffee reflects the dedication and care of Medardo and his team, ensuring a premium quality that highlights the rich soil and favorable growing conditions of the region.

Central America

Process: Washed

Medium Roast / Drop Temp: 430